Can eating the non moldy bread next to it hurt you?

Ok so i wanted some pan de sal (Filipino bread), and you know how they stick together? well, I picked a up 2 that were connected and one had mold growing on the corner of it. obviously i threw it out, and since the other one had no mold (I carefully checked including inside it) so i ate it. there was another last pair of 2 so i checked those 2 and again one had mold growing. I threw it out, checked the other one, no mold, i ate that one too. but after reading the stuff about how mold spreads im worried if the pan de sal i ate had mold spores. Will i be ok?